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    • Buckwheat for Breakfast
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    • Home
    • Growers
      • Why Buckwheat?
      • Growing Buckwheat
      • Marketing Buckwheat
      • Buckwheat Buyers
    • Consumers
      • The Healthy Choice
      • Allergies to Buckwheat
      • Using Buckwheat
      • Grower Favourite Recipes
      • Allergies to buckwheat
      • Buckwheat Main Dishes
      • Buckwheat (soba) Noodles
      • Buckwheat in Soups
      • Buckwheat in Salads
      • Buckwheat in Desserts
      • Buckwheat and Baking
      • Buckwheat for Breakfast
    • Community
    • Resources
      • Production Manual
      • Cost of Production
      • Production Summary, 2021
      • Nutrient Uptake Study
      • 2024 Varieties Grown
    • The Groat Newsletter
    • Contact Us
  • Home
  • Growers
    • Why Buckwheat?
    • Growing Buckwheat
    • Marketing Buckwheat
    • Buckwheat Buyers
  • Consumers
    • The Healthy Choice
    • Allergies to Buckwheat
    • Using Buckwheat
    • Grower Favourite Recipes
    • Allergies to buckwheat
    • Buckwheat Main Dishes
    • Buckwheat (soba) Noodles
    • Buckwheat in Soups
    • Buckwheat in Salads
    • Buckwheat in Desserts
    • Buckwheat and Baking
    • Buckwheat for Breakfast
  • Community
  • Resources
    • Production Manual
    • Cost of Production
    • Production Summary, 2021
    • Nutrient Uptake Study
    • 2024 Varieties Grown
  • The Groat Newsletter
  • Contact Us

Buckwheat- The healthy choice

Buckwheat is naturally gluten-free, easy to digest and low in fat.

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